|
1st Term |
FIRST YEAR |
|
|
SOC 101 |
Introduction to
Sociology |
(3.0)3 |
|
ECON 101 |
Introduction to
Economics I |
(3.0)3 |
|
MATH 101 |
Introduction to
Calculus I |
(3.0)3 |
|
COMPE 103 |
Introduction to
Computers |
(3.0)3 |
|
TURK 101 |
Turkish Language I |
(2.0)2 |
|
ENG 103 |
Communication
Skills I |
(3.0)3 |
|
HIST 101 |
Principles of
Atatürk and History Turkish Revolution I |
(2.0)2 |
|
|
|
19 |
|
2nd Term |
|
|
|
ECON 102 |
Introduction to
Economics II |
(3.0)3 |
|
COMPE 104 |
Computers &
Information Systems |
(3.0)3 |
|
TOUR 106 |
Basics of Tourism
Industry |
(3.0)3 |
|
PSYC 102 |
Social Psychology |
(3.0)3 |
|
ENG 104 |
Communication
Skills II |
(3.0)3 |
|
TURK 102 |
Turkish Language
II |
(2.0)2 |
|
HIST 102 |
Principles of
Atatürk and History Turkish Revolution II |
(2.0)2 |
|
|
|
19 |
|
3rd Term |
SECOND YEAR |
|
|
MGMT 201 |
Introduction to
Business |
(3.0)3 |
|
STAT 201 |
Introduction to
Probability & Statistics |
(3.0)3 |
|
TOUR 203 |
Introduction to
Hospitality Industry |
(3.0)3 |
|
ENG 201 |
Presentation
Skills I |
(3.0)3 |
|
TOUR 207 |
Introduction to
Food And Beverage Service Operations |
(3.0)3 |
|
|
|
15 |
|
4th Term |
|
|
|
TOUR 210 |
Tourism Geography
of Turkey |
(3.0)3 |
|
TOUR 202 |
Front Office
Procedures |
(3.0)3 |
|
TOUR 204 |
Food and Beverage
Operations |
(3.0)4 |
|
TOUR 206 |
Housekeeping |
(3.0)3 |
|
TOUR 208 |
Travel Industry |
(3.0)3 |
|
ENG 202 |
Presentation
Skills II |
(3.0)3 |
|
|
SUMMER TERM
ON THE JOB TRAINING (75 Days) |
19
|
|
|
|
|
|
5th Term |
THIRD YEAR |
|
|
MGMT 317 |
Human Resources
Management |
(3.0)3 |
|
MGMT 301 |
Marketing
Management |
(3.0)3 |
|
TOUR 303 |
Hospitality
Accounting |
(3.0)3 |
|
LAN 101 |
Second Foreign
Language I |
(3.0)3 |
|
|
Elective (1) |
(3.0)3 |
|
|
|
15 |
|
6th Term |
|
|
|
TOUR 302 |
Tourism Legislation in
Turkey and Consumer's Rights |
(3.0)3 |
|
TOUR 304 |
Tourism Economics |
(3.0)3 |
|
TOUR 306 |
Public Relations and
Tourism |
(3.0)3 |
|
LAN 102 |
Second Foreign Language II |
(3.0)3 |
|
|
Elective(1) |
(3.0)3 |
|
|
|
15 |
|
|
|
|
|
|
|
|
|
7th Term |
FOURTH YEAR |
|
|
TOUR 401 |
Marketing in
Tourism and Hospitality |
(3.0)3 |
|
TOUR 403 |
Business
Communication |
(3.0)3 |
|
LAN 103 |
Second Foreign
Language III |
(3.0)3 |
|
TOUR 407 |
Area Project I |
(3.0)3 |
|
|
Elective (1) |
(3.0)3 |
|
|
|
15 |
|
|
|
|
|
8th Term |
|
|
|
TOUR 402 |
Managerial
Accounting in Hospitality Accounting |
(3.0)3 |
|
TOUR 404 |
International
Tourism |
(3.0)3 |
|
LAN 104 |
Second Foreign
Language IV |
(3.0)3 |
|
TOUR 408 |
Area Project II |
(3.0)3 |
|
|
Elective (1) |
(3.0)3 |
|
|
|
15 |
|
|
TOTAL CREDIT = |
132 |
|
|
|
|
|
|
|
|
|
Electives |
|
|
|
Below is a sample
of elective courses offered in different subjects by the Tourism
Management Department |
|
TOUR 321 |
Food and Beverage
Management |
(3.0)3 |
|
TOUR 323 |
Nutrition Science |
(3.0)3 |
|
TOUR 331 |
Travel Agency
Operations |
(3.0)3 |
|
TOUR 333 |
Ticketing |
(3.0)3 |
|
TOUR 322 |
Turkish Cousine |
(3.0)3 |
|
TOUR 324 |
Alternative Tourism |
(3.0)3 |
|
TOUR 332 |
Hospitality Supervision |
(3.0)3 |
|
TOUR 334 |
French for Catering |
(3.0)3 |
|
TOUR 421 |
Cost Control in
Food and Beverage |
(3.0)3 |
|
TOUR 431 |
Tour Planning and
Implementation |
(3.0)3 |
|
TOUR 424 |
Banquet and
Conferance Management |
(3.0)3 |
|
TOUR 432 |
World Tourism
Geography |
(3.0)3 |
|
TOUR 434 |
Tourism
Transportation |
(3.0)3 |
|
|
|
|
|
Students may take
up up to three courses of foreign languages to count as
electives. No two different levels of the same language or two
different languages can be taken in the same semester. |
|
|
