Course Code :
TOUR 204 Course Name :
Food and Beverage Operations Course Description : The
concept of this course is to guide the students, who
have decided to enter the hotel and catering
industry as a profession, through the basic stages
of food and beverage operations. Course Credit :
4 Course Prerequisites : --- Course Web site :
For further questions
and an appointment please contact us at:
Atılım University
Faculty of Management
06836 Kızılcaşar Köyü Incek – ANKARA
