TOUR 207 - Introduction to Food & Beverage
Service Operations
Course Code :
TOUR 207 Course Name : Introduction
to Food & Beverage Service Operations Course Description :
This course provides information for management
decision making within the hospitality operation. It
is a study of accounting processes for managers, for
analysis, control and planning in hospitality
industry. Course Credit : 3 Course Prerequisites: TOUR 204 Course Web site :
For further questions
and an appointment please contact us at:
Atılım University
Faculty of Management
06836 Kızılcaşar Köyü Incek – ANKARA
